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I tried out this recipe on several groups of friends it pays to befriend a recipe developer!
This is the reason I love making this broiled clam dish for a dinner party appetizer � it feels special, but is so very simple.
The next day, your clams will have popped open and you can continue preparing the recipe https://n-club.info/casino/vegas-under-21-casino.html written.
I like to use larger clams what does clams casino use this dish, which I slice in half.
Not only does this make the clams less chewy, but What does clams casino use also get double the portions.
This is another place where using frozen clams makes life easier � after the clams pop open, the still-frozen meat inside is much easier to slice cleanly.
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Email Address The combination of bacon and clams is knock-your-socks-off delicious.
The bread crumbs soak up the clam juices and bacon grease, so what does clams casino use sure to spoon up any of those precious crumbles that may have spilled out of the shell.
Meanwhile, place the frozen clams on a rimmed baking sheet on the counter until they start to open, about 30 minutes see Recipe Note regarding food safety.
Use your hands to fully open and separate the shell halves.
Using a sharp knife, carefully cut the still-frozen clam meat from the shell, and then cut the meat in half.
Place one half on each half shell.
Drain the liquid off the baking sheet or transfer the clams to a clean baking sheet.
Let the clams continue thawing on the counter while you prepare what does clams casino use topping, or you can let them finish thawing overnight in the fridge loosely covered.
Do not cook the bacon until crispy.
You want to get it partially cooked and render out some of the fat, but the rest of the crisping up will take place during the broil.
Transfer to a paper towel-lined plate.
Once cooled, crumble the bacon source small pieces.
Transfer to a large bowl.
Divide the bread crumb mixture among the clams, pressing it into a compact mound on top of each.
Use tongs to transfer to a serving platter, and serve immediately.
Food safety note: I've never had any food safety issues with thawing clams on the counter and cooking them right away, but if you're concerned or are serving these clams to people at greater risk for food-borne illnesses, follow the : Thaw the clams on a loosely-covered sheet pan overnight in the fridge.
The next day, your clams will have article source open and you can continue preparing the recipe as written.
Using smaller clams: You can use cherry stone or little neck clams instead of top necks, just use twice as many, skip cutting the clam in half, and discard half the shells.
Learn more about clam sizing.
Using oysters: Don't like clams?
This recipe is delicious with oysters, too.
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