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This creamy Clams Casino Soup is the classic appetizer in soup form!. 4 6.5 oz cans chopped clams drained; Toasted breadcrumbs: 2 Tbsp. Click to Play!

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This creamy Clams Casino Soup is the classic appetizer in soup form!. 4 6.5 oz cans chopped clams drained; Toasted breadcrumbs: 2 Tbsp. Click to Play!

Ingredients. 3 cans (6-1/2 ounces each) minced clams. 1 cup shredded part-skim mozzarella cheese. 1 cup shredded cheddar cheese. 4 bacon strips, cooked and crumbled. 3 tablespoons seasoned bread crumbs. 3 tablespoons butter, melted. 2 tablespoons each finely chopped onion, celery and sweet red, yellow and green peppers. Click to Play!


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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into. Although this recipe calls for fresh clams, you can also make this with canned minced clams (use one 6.5. Clams Casino with Bacon from Steamy Kitchen.
2 tablespoons olive oil. 2 ounces sliced pancetta or bacon, finely chopped. 1 cup finely diced red bell pepper. 1/3 cup chopped shallots. 2 large garlic cloves,´┐Ż...
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Ingredients. 12 hard-shell clams (littlenecks or cherrystones), scrubbed; 2 Tbs. unsalted butter; 1/2 cup finely chopped red bell pepper; 1/3 cup finely chopped´┐Ż...
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Ingredients. 12 hard-shell clams (littlenecks or cherrystones), scrubbed; 2 Tbs. unsalted butter; 1/2 cup finely chopped red bell pepper; 1/3 cup finely chopped´┐Ż...
All you need to make these Easy Clams Casino Tarts is a few cans of chopped clams, crumbled bacon, cream cheese and ranch seasoning.

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Beaucoup Seafood Chowder - This was great!
Next time I would cut back on the milk litters and add more cream oz.
Be careful to not over cook the seafood.
We make it with trader Joe's frozen mixed seafood with scallops.
Serving with crackers and garlic bread.
Seafood Chowder - this was a great recipe.
I used half the amount of liquid as this was way to much soup for us.
Classic Clam Chowder - canned clams and bottled clam juice make this classic chowder easy to prepare.
What others are saying Each year on February people across the nation have a bowl and spoon ready to be filled with clam chowder as they prepare to celebrate National Clam Chowder Day.
Here is a great recipe for a classic clam chowder.
Creamy Corn Chowder with Summer Herbs - like summer in a bowl.
Classic Clam Chowder: Hour-long in pot cook time plus prep work.
Classic New England Clam Chowder - one of the best things about living in New England!
Classic Clam Chowder - canned clams and bottled clam juice make this classic chowder easy to prepare.
This recipe has been our family's favorite for many years.
My mom learn more here it from the Old Fisherman's Grotto restaurant in Monterey, California back in the early 80's.
What others are saying This recipe is supposedly from the Old Fisherman's Grotto in Monterey, CA.
If it is, they had THE BEST clam chowder I've ever eaten!
Definitely need to make this.
One of the perks of summer beach living on Whidbey - digging as many clams as you want.
Two weeks ago, hubby and I dug enough clams to fill.
This recipe has been our family's favorite for many years.
My mom purchased it from the Old Fisherman's Grotto restaurant in Monterey, California back in the early 80's.
Mix all together with spoon.
Drop by teaspoonfuls into deep fryer 365 degrees.
Fry until golden brown.
VisitRhodeIsland What others are saying The Cutting Edge of Ordinary: Clam Cakes Clam cakes are a summer tradition in Rhode Island.
Mix all together with spoon.
Drop by teaspoonfuls into deep fryer 365 degrees.
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Using canned clams and presliced mushrooms Linguine With Clam Sauce Recipe.
Pretty yummy, but next time I won't add the clams until the very end, they get rubbery fast.
Clam Sauce - Quick-Fix Seafood Suppers - Southernliving.
Recipe: Clam Sauce A white wine sauce filled with mushrooms, clams, and fresh herbs, perfect for serving over linguini.
Garnish with freshly grated Parmesan cheese.
Linguine With Clam Sauce I add chopped fresh tomatoes, sauteed shallots, more crushed pepper, go here full cup white wine, and double the clams and juice Linguine With Clam Sauce.
Using canned clams and presliced mushrooms saves time in the kitchen´┐Żthis dish can be on your table in just 45 minutes from start to finish.
What others are saying This recipe for delicious baked clams with Italian-style breadcrumbs and horseradish can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.
Run toasted bread cubes, garlic, lemon zest, and parsley through a food processor to create seasoned breadcrumbs for this Italian appetizer.
Mix the crumbs with freshly grated horseradish and mound onto clams on the half shell before broiling.
L Can't get the clams fresh in TN so I use canned clams.
I vary a lot.
This recipes puts the stuffing on top of fresh clams.
I have bought Frozen Matlock Stuffed clams and saved the shells I sprinkle paprika on before baking Ritz Cracker Clam Dip.
Mix, bake at 375 til golden crusty; serve with lemon wedges and hearty crackers.
Like a stuffed clam on a cracker.
Ritz Cracker Clam Dip by Theresa Cerio amazing people beg for this recipe This recipe makes a lot of clam dip, but Grandma knew she needed a lot to satisfy all of us.
Ritz Cracker Clam Dip.
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What others are saying Linguine with White Clam Sauce Recipe Easy dinner idea: Linguine with White Clam Sauce use canned clams for a fast meal!
Learn how to make Linguine with White Clam Sauce.
MyRecipes has tested recipes and videos to help you be a better cook.
Whip up a simple linguine in clam sauce for a quick and easy dinner that will have the whole family cleaning their plates.
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I would omit the jalapino because I think it would take away from the flavor.
I would add a little parmaisan cheese.
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Seafood Appetizers, page 12 Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp.
We use canned chopped clams.
Use the bacon cut to fit and cover the clam after it's stuffed and broil.
Db What others canned clams casino saying Easy clam sauce: toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper.
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... have some classic´┐Żand easy´┐Żappetizers in your repertoire! This one fits the bill, with bacon, shallots and white wine bringing rich flavor to canned baby clams.


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